1475 Atlanta Industrial Way, NW Atlanta, GA 30331

Each tenant will acquire their own food permit and will have a fully equipped, turn-key  secured and private kitchen—complete with a 3-compartment sink, handwashing sink, prep sink.

 A Fulton County health permit gives your business credibility, legal clearance to sell food, and access to bigger opportunities like events, catering, and wholesale deals 

Including water and electricity in the monthly rent provides cost predictability, eliminates utility setup hassles, and ensures members have immediate access to the essential services needed to operate efficiently from day one. 

Most food businesses often work outside the 9–5. With 24/7 access, you can prep early, cater late, or handle last minute requests on your schedule. 

As your operation grows or equipment needs change, 3-phase power ensures your kitchen is already equipped to handle more advanced or larger-scale appliances—saving on costly retrofits later. ion about this item

Identify and fix issues before the real health inspector arrives—avoiding fines, point deductions, or forced closures. 

 Onsite waste management helps maintain a cleaner, more sanitary kitchen and lot by efficiently handling food waste, grease, and packaging—keeping operations safe, compliant, and pest-free.

Annual ServSafe instruction reinforces best practices in hygiene, cross-contamination prevention, time and temperature control, and proper cleaning to ensure safe food handling at every stage of operation.